Photos taken by Zach Latimore on Finca Idealista Farm, Matagalpa, Nicaragua For most people, coffee grounds represent the “end” of the coffee process. Everything that has happened to those beans since they were picked from the tree has been done with the end goal of roasting them, grinding them, and then brewing coffee with them. … Continue reading
There is something of a tradition at my place now with freshly picked figs being scoffed in the backyard from the middle of summer. By mid January the fruit darkens a purple stain through the green skin. And there is the matter is getting to them before the birds, which according to my chickens (who … Continue reading
Did I need another reason to get back into the office after a 3,000 km family road trip? Well a container full of used coffee grounds just sealed the deal 😄 Continue reading
I recently went to a workshop on field-growing pre-bonsai (in order to fatten up the trunks quicker). And by quicker I mean that you get the desired effect in 3-4 years instead of 8-10 years. All good things come to those who wait, eh. I haven’t been using all my veggie beds, so I decided … Continue reading
Ground to Ground 