Such a delightfully decorated cup of coffee, a lovely contrast between the brown chocolate dusting and green cup. Was the double heart a belated valentine’s day wink 😏. Now let me draw your attention to the lovely hand/watch model, George. But after all that setup the coffee tasted good also I guess… Continue reading
Photos taken by Zach Latimore on Finca Idealista Farm, Matagalpa, Nicaragua For most people, coffee grounds represent the “end” of the coffee process. Everything that has happened to those beans since they were picked from the tree has been done with the end goal of roasting them, grinding them, and then brewing coffee with them. … Continue reading
There is a saying – ‘You never know how good you got something till it’s gone’. I got a taste for that myself a few weeks back; a full size Long Black, boiling hot in a thin single cup. So hot the plastic lid started to buckle. The pain in my hand was only matched … Continue reading
Originally posted on Under the Mango Tree:
A little something for the weekend…
Ground to Ground 