2 responses to “Flat earth coffee style”
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I hoped to get some insight on where you put your spent wet grounds each day you make coffee at home. I’d like to have a system for collecting a few days worth and a nice place to store them till I’m ready to use them. Do you have any tips for a container to store wet coffee grounds until they are ready to be reused and how long they can be kept wet before molding?
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Hi Drew! You will find them getting mouldy after a couple of days but that’s not always a bad thing. Add straw or strips of newspaper to absorb the moisture and limit the amount of mould created – otherwise just get them into the garden or compost bin every couple of days.
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