Sustainable Living

Tabouli Homemade Recipe

Man Slop Tabouli

This is one of those dishes that seem to have a million different ways of being made, with Parsley the only thing that seems to be mentioned in all of them.

No surprise then that my ‘man slop’ version of Tabbouleh is heavy on the parsley also at this time of year, because I have so much of it in the backyard right now it has almost become a weed.

There is no Bulgur Wheat in this recipe, so be warned – it is called Man Slop Tabouli for a reason!

Total Time to Prepare: 20 Minutes

Difficulty to Prepare: Several levels below very easy (below Noob even!)


  • 1-2 cups chopped parsley, actual amount according to taste
  • 1 lemon ready to squeeze
  • 1/3 cup finely chopped fresh mint leaves
  • 2 medium ripe tomatoes, diced
  • 3 tablespoons of quality olive oil
  • Pinch of ground black pepper
  • 1 small cucumber, diced and peeled or not according to preference
  • 1 stick of celery, diced

Directions (Really?)

Throw all of the above into a bowl, squeeze the lemon, eat it.

homemade Tabouli is a treat and easy to make

I hope you give it a go, and let me know how much better your recipes for Tabouli are, compared to this, my humble man slop.
+Shane Genziuk


2 thoughts on “Tabouli Homemade Recipe

  1. Pingback: Tabouli, Taboule or Tabbouleh « Spoon Feast

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