What a treat I saw the other day when visiting an office outside of town. Here sitting nicely next to the espresso coffee machine was a little plastic container with a sign requesting spent coffee cakes. The post-loved coffee is then used in the garden where it belongs! So what is that, an old icecream … Continue reading
Some of the best spent coffee grounds are made by fully auto espresso machines. They are generally coarser and dryer than the spent grounds your barista will make, and they tend to break down quicker in a compost. The larger particle size allows for more trapped air pockets, and micro organisms make use of that … Continue reading
Ground to Ground 