Good to know that if I ever settle down in Bali, that there is an everlasting source of coffee grounds available.
The ground pucks are decidedly firmer than back home in Melbourne. They must have a very smooth grind for that to happen, and will soon be asking the local baristas how they make a coffee here.
The next post will be about a special type of coffee they have here in Indonesia – Luwak coffee.
… And happy 2016!!