Coffee is one of the world’s most popular beverages. Over 2.25 billion cups or mugs of java are imbibed each and every day. Although large nations are split between coffee and tea, America is clearly in the coffee column. More than half of U.S. adults enjoy at least one cup of Joe per day. The … Continue reading
The City of Onkaparinga, South Australia, is using the Ground to Ground model for coffee grounds recycling. This is encouraging other councils and organisations to take advantage of local community interest in the reuse of a valuable resource. Continue reading
Another day, another coffee grounds survey!
The question is – What would you pay for a .5 kilo bag of coffee fertilizer? Continue reading
How the Collingwood Children’s Farm and Collecting and Composting their used coffee grounds. Continue reading
Struggling to find a reliable place to collect coffee grounds? Read on – your plants will love you for it! Continue reading
Some of the best spent coffee grounds are made by fully auto espresso machines. They are generally coarser and dryer than the spent grounds your barista will make, and they tend to break down quicker in a compost. The larger particle size allows for more trapped air pockets, and micro organisms make use of that … Continue reading
Research into coffee grounds has been going on for a very long time – and Ground to Ground is showcasing one of the many academic papers looking into the reuse of coffee grounds, this one being for composting. Continue reading
