So this is what the end of a Winter looks like in my part of the world. Following a few weeks break during the shortest days of the year, the chickens start laying again. You see, they are solar powered. The globe artichoke is pushing up past the dogbane. Stinging nettle is covering the fence on … Continue reading
Author Archives: shanegenziuk
Ramblings from a Victorian smuggled into Tasmania on a Holiday
The Luxury of Sitting here writing Stuff Right this second I am sitting behind a double glassed window overlooking a river that runs through Tasmania’s Huon Valley. White smoke drifts skyward from a chimney, as small birds of all sorts hop from fence tops to tree branches. The end of the latest semester was a … Continue reading
What it costs to save a sickly bare arsed chicken
100 dollars apparently. More details to follow… Continue reading
Why are Mealworms just for Poultry and Birds?
Saw something interesting on a visit to the local pet supply store – a bag of dried mealworms for poultry. There were a few things that surprised me, the first that they were retailing $15 for a 100g bag (that’s $150 a kilo), and the second was that it was a product of China. So what I … Continue reading
The Best Kind of Peaches
What are the best kind of peaches? Imagine a tree full of them just outside your front door. They are nearly ripe, and when you finally get them off the tree to taste, they are best pieces of fruit you ever ate. Now lucky for me, the Anzac Peach tree was in its fourth year this … Continue reading
How Hidden Chicken Eggs are Part of a Vast Hidden Food Network
On Monday there were four eggs in the chicken coop. That’s great, one each! On Tuesday there were three eggs in the coop. Yeah that happens with chickens over 18 months, three out of four is good. On Wednesday two. On Thursday one. On Friday – none 😦 Something of a trend don’t you think? I looked everywhere for … Continue reading
Why your Summer is incomplete without figs
There is something of a tradition at my place now with freshly picked figs being scoffed in the backyard from the middle of summer. By mid January the fruit darkens a purple stain through the green skin. And there is the matter is getting to them before the birds, which according to my chickens (who … Continue reading