Hi all – This is our second post written specially for Ground to Ground, and is a topic dear to my heart – used coffee grounds! Jessy is our guest writer, and has been using coffee grounds for some time. It is really encouraging to have this kind of involvement from you gardening folk, and I extend the offer to anyone that has skills and experience to share. Enjoy – Shane.
Used Coffee Grounds as an Alternative Fertilizer
As a gardener you probably face a number of worries when it comes to your tomato plants. Bugs and animals, people walking through your soil, weather and climate conditions, and fertilizing. If you have been using pesticides and fertilizers from the store, I have news for you: there is a better way! You can get lush and beautiful tomato plants using all natural ingredients found at home. Namely, coffee grounds.
Used coffee grounds make some of the best fertilizer around. Containing nutrients that support healthy plants, acids and nitrogen, the soil will become the perfect habitat for this lovely red fruit. It will also repel insects and slugs, which are usually very attracted to the promise of a juicy tomato to burrow into. The only critter it will attract is the worm, and you want those living in your soil.
There is another benefit to using coffee grounds, and that is environmental. Pesticides and fertilizers created in factories and sold in stores are more harmful than you might realize. First you have the general damage it does to the environment, and you will actually find it doesn’t help make your soil healthy so much as it banishes anything that will keep your plants from growing.
Second, it impacts on local insects and animal life. While you want to keep slugs and other pests from your tomato plants, you don’t want to kill them. You have a functioning ecosystem working in your garden. If everything begins to die, then that lifecycle can’t function. The natural system relies on balance throughout the cycle.
Third, there is the packaging. Not only do you have the container that the fertilizer or pesticide comes in, but you have the packaging those packages come in. Transport, stocking, then transportation…a lot of resources are used. You can cut down a huge amount of waste by shifting to organic gardening.
How To Use Coffee Grounds for Tomato Plants
You don’t have to add the coffee all at once. Instead, you should add grounds a few times a week to your top soil, and the amount will depend on the size of your gardening space. For a general idea, if you have a large pot with two or three tomato plants, you would add in about a scoop and a half to two scoops worth of grounds a week. The same amount would be used in a garden, so that amount for every couple of plants. Most of us drink at least this much coffee, so I would suggest collecting it in a spare, empty tin to use over time.
Sometimes I also use old coffee itself for the tomato plants. When I go out to water them, if I have a pot of cooled coffee I am not planning to finish, I will pour some of this on the plants. Of course, it has to be cold and if it is too thick I would suggest adding some extra water. I wouldn’t do this too often, maybe a few times a month.
If you are seeing an effect but not as much as you would like, you can always add in more coffee grounds and adjust over time. The condition of your soil, the climate, the size of the plants and other factors can interfere. Luckily, because it is an organic fertilizer you aren’t likely to see any negative results if you use too much or too little. So you can find what works for you.
Other Organic Fertilizers
Making compost is a great way to help your soil. Some other good choices for organic fertilizer are egg shells and new or old milk, as well as old coffee with milk in it. Some old teas are also alright. I have a friend who opens tea bags and mixes them in with the coffee grounds, though I have no idea how well it works.
Sometimes people even use other vegetables and fruits, or peels. If you put it all together and let it rot a bit (somewhere there won’t be a smell), it can help break down into the soil. There are plenty of websites that offer advice on how to make compost this way, and what items work the best.
Jessy is creative blogger and geeky gardener.
What are you using to fertilize your tomatoes?
Related articles
- Why and How to Start Collecting Coffee Grounds (groundtoground.org)
- Coffee Grounds in Compost (groundtoground.org)
- The Dreaded Blossom End Rot Has Struck. (redgardenclogs.wordpress.com)
- Survey – Want to Collect Coffee Grounds But Can’t Because… (groundtoground.org)
Ground to Ground 
Pingback: Best 9 do tomatoes like coffee grounds - johnadvisors.com
Just would like 2 Thank You and all others sharing their comments. This Italian Nanny is Still gardening @ 89 years young, I have always save my coffee grounds all of my gardening from the time I was about 5 years old with my Italian Immigration father use coffee grounds + many other table foods,no bones + our grape skins from making 6-50 gallons of some red wine, white wine and + 1-50 gallon of wine vinegar all of this for our family of 11 we ate from the land + canning 400 quarts of each tomatoes, eggplant, peaches, pears, many more even pickles watermelon rims (out side green peel or skin, what ever U call it. Maria..
LikeLike
Hello there fellow green thumb/world loving person! Just a few helpful notes. Fresh. Fresh brewed coffee actually has caffeine in it still so if pouring on your live plants may actually stunt there growth a little or shock them because the caffeine breaks down/ If at all the plant is not equip to process that much energy if you will.. also the coffee grounds are a great amendment to your soul. Like you said very little goes a long way. I like to make a compost tea or worm poop tea that I put regular old rock salt in, or pink rock salt. (Magnesium sulfate) NOT ANYTHING IODIZED PLEASE) is what your looking for. and then add my crushed egg shell and my dried out coffee that’s been used enough to soak out most the grounds enough (to get the caffeine out of them first) and then add about a tea spoon of sodium bicarbonate (baking soda) along with regular old wood ash (it adds phosphorous to the mix). Also a couple old banana pears into it and stir really good. I let it sit for 24/36 hrs outside of course covered and when it looks like it’s all about the same color (typically blackish brown) I will then take the 5 Gallon bucket and strain with a cheese cloth and a metal sifter into a bucket and serve it why it’s not stinky:) I hope you have a lot of plants to get neuts that day cause it only stays good for about a week if it’s in a closed container. When it smells so ripe you can throw up I would definable get rid of that tea and start over:) you can put bone meal or blood meal in it to. All of those natural organic things are great to use as long as there locally sourced because you don’t know what hormones or medication there giving there chicken which will be in the egg shell. So just be careful. Experimental growing is the most fun. Live, love, GROW! Thanks farmin friend have a great week sir
LikeLike
I have used coffee grounds and egg shells forever in my tomato garden always a great season. I was never sure if it was good idea. It’s just what my mom and grandma did.
LikeLike
Can i use coffee grounds for my wheatgrass?
LikeLike
I just transplanted my ft I’m a to plants and they all have yellow leaves. What is causing this and what do I do?
I have coffee grounds and egg shells to fertilize them with, but I wanted to check w/you first.
The you for a year help concerning this.
Carol
LikeLike
Hi Carol, If you just moved them then it might be they need to start drawing nutrients from the soil. How is the soil – is it dry or wet? Any bugs on the plants? What did you have planted in that spot previously?
LikeLike
I would check for nitrogen defect in your plants or maybe to much nitrogen if you have been feeding them pretty regularly. You don’t want store bought non water soluble nitrogen because if you’ll notice the NPK levels in the neuts are N-24, P-4 K-5…. to much nitrogen that isn’t used up during photo synthesis can curl leaves and so can to little. I’d flush your root ball with water first and let it really drain good then set that entire plant in a hanging basket root ball exposed for a couple hrs and then get it back in the ground for a soft watering. The. Throw some straw mulch or pine needles dropping from the pine trees makes good mulch aswell. Hope I’m not to late telling you this! Live,love,Grow!
LikeLike
More info about growing vegetables in Florida
LikeLike
This is a good idea, and I love reusing the coffee grounds in my compost, but my concern with adding them directly to the soil is an over abundance of nitrogen, and of soil acidity/PH levels.
Many plants can be burned by this, and an overabundance of nitrogen can lead to explosive growth in the ‘shrubbery’ but little to no fruit, especially depending on which stage of growth you apply the fertilizer to. This is why many store made fertilizers say that you should fertilize only early on etc. I am certainly not a professional gardener or botanist, but this is just general knowledge I’ve read about continuously over the years.
Any thoughts?
LikeLike
From my experience with coffee grounds, the nitrogen within them is not directly absorbed into the plants, which means they act more as a slow release fertilizer than like those commercial fertilizers. However, when your tomatoes start to set fruit then slow down on any kind of nitrogen additive. Swap for seaweed and urine!
LikeLike
Urine? Really? How much in a potted tomatoes plant? Should I water it down? I love to do the seaweed in a jug and let it sit a few days. It’s that ok to? They seem to like it!
LikeLike
Is that a joke??URINE???
LikeLike
No. https://m.youtube.com/watch?v=_9WoW8Rtp2E
LikeLike
Pingback: Espressoa tomaateille | Luimupupu
Hi, I just planted my tomato plants yesterday and would like to know how soon I can start fertilizing them with coffee grounds. Thanks so much!!!
LikeLike
Hi Leslie. Start off with small quanitites until the plant is established, then increase before the fruit comes along – then ease off.
LikeLike
May be too late to post response to this BER problem, but crushed antacid tablets (buy colorless type from HEB grocery) and mix into soil. It stops blossom end rot on tomatoes and green peppers as well. Only thing I’ve ever had luck with. And, I only needed one application to counter the BER problem.
LikeLike
Awesome advice, thank you very much.
LikeLike
Maybe too late to comment on this (just discovered blog), however, I use crushed antacid tablets (HEB grocery colorless type), crushed in motar/pestle and applied to Green Peppers and Tomatoes as they both get BER. Learned this on internet some year ago and it works better than anything else I’ve ever tried. Besides the tablets are cheap.
LikeLike
Enjoy your posts! As an avid coffee drinker, and a gardener, I compost coffee grounds, but have never used it in the way you described. Thanks for the good info! I pinned it! 😉
LikeLike
Thank you so much for writing in to me. Please share your experiences with coffee grounds and any of the new things that work out (or not work out)…
LikeLike
Thanks for the blog! I use coffee grounds on my Elephant plant… It’s a nitrogen hog. I was looking at my tomato plants that I planted late in pots… I’m going to go put 2 tablespoons of coffee grounds on them… How about on leaf lettuce??
LikeLike
Should go fine with the lettuce, just keep an eye on any mould as a result of laying down the grounds getting onto the leaves. Otherwise make into a compost first and then get that on the plants.
Great to hear from you!
LikeLike
When you say add a “scoop to a scoop and a half,” what size scoop are you referring to? A coffee scoop?
LikeLike
Hi Michele – about 2 tablespoons should equal a scoop.
LikeLike
Hi, I’m planning to grow some herbs such as Mint, Thyme, Basil, Corriander etc., Would coffee and Tea grounds be good to them as well. Please suggest more ideas.
Friend of mine already using coco peat instead of soil. Can I use coco peat and coffee/tea grounds ?
Thanks,
Kam
LikeLike
Hi there Kam – let me point you to an earlier post of mine about coffee grounds and herbs here. Some info is covered there and have mentioned coffee grounds being a good addition to every herb I’ve grown, which includes the 4 you have listed.
As for coco peat, why not use them both? The peat has a high carbon to nitrogen ratio (80-100:1) , while coffee grounds are more like 20-24:1. This should break down over time to give you an excellent substrate for growing herbs.
LikeLike
Hi Shanegenziuk, Many thanks for your advise and guidance.
Cheers,
Kam
LikeLike
Want a lot of tomatoes? X3- X4 the normal amount? Have you ever looked up about watering your tomatoes with watered down pee water? Google it even if you don’t try it.
LikeLike
Well Paullett, I would count the book – Liquid Gold as one of the best I’ve read on the subject, and can recommend that to everyone.
LikeLike
I grew tomatoe plants this year from my seeds from last year, they look wonderful and tall. I see buds on each, but haven’t opened up. I put coffee growns, miracle grow and tomatoe food. I planted them The 12th of May. I live in Cincinnati Ohio. What could be wrong?
LikeLike
I had to wait about the same amount of time to see the fruit set off the buds, so give it a couple more week and it should be fine. Also would not hurt to lay off the nitrogen for now and wait until the fruit is developing before adding more.
LikeLike
As an organic fertilizer manufacturer, my first thought would be, if you are wanting to grow “home grown” tomatoes, why would you use synthetic fertilizer? There are SO many other alternatives. Look for pelletized poultry litter fertilizers in your area. I think that Chickadee do do would be available where you are.
LikeLike
Thanks for your comments – have you ever considered coffee grounds as an ingredient for your fertilizer?
LikeLike
Coffee grounds are a GREAT organic soil input, and make a great top dressing. Why do you ask?
LikeLike
I am about to try using coffee grounds for my Amelia tomato plant. I’ve been using Miracle-Grow. Can you give some tips about combining these two? For added information, I live in Laurel, Mississippi and only have one plant because I wasn’t sure if I could grow tomatoes but I have been having great success. My plant is about 5 feet tall and has 24 tomatoes on it now and at least 25 more blooms. Any information you could send me would be appreciated.
LikeLike
Hi Diane. I’d suggest you lay down half an inch of coffee grounds around the plant , then use the Miracle-Grow as normal. Give it a couple of weeks and see how the plant responds.
Those coffee grounds will slow release nitrogen for some time so hopefully it does very well with that treatment.
Please let me know how it goes.
LikeLike
Hi. A can you use decaf coffee or is regular coffee best? also, I just found this post and my plants are already in the ground for a few days. Will it hurt if I addition to the soil now?
LikeLike
No will not matter if you are using deCaf as it will break down all the same. As for those new plants, you are good to add some to the soil- just a handful, then in anOther week add a couple more. Best of luck with and thank you for stopping by.
LikeLike
Pingback: Growing Stuff April 20th « what have we got here?
Great tip, I just put our grounds straight in the compost each morning, but Ill give putting them straight in the tomato bed a try!
LikeLike
Great to hear that Janette. Please let us know how you find using them direct on the tomatoes.
LikeLike
Love this site and this is one of my favourite articles from the many green blogs I follow. Keep it up!
LikeLike
Pingback: Fermented Organic Waste with Corresponding Aromas… « My Shepherdstown
Pingback: Your Questions About Growing Tomatoes In Containers Soil
Pingback: BioBag MaxAir Compost Bucket 1 ea | The Home Compost Store
Pingback: September Guest Posting Round-up!
Pingback: Benefits of Coffee Grounds For Your Garden | Coffee Grounds to Ground
Pingback: Eliminate Garden Pests – Naturally | Eco Friendly Daily Livin'
Great ideas for reusing coffee grounds and naturally fertilizing our tomato plants. I stumbled the post for you so hopefully others can read this useful gardening tip. Best wishes and thanks to Shane for stopping by my blog and leaving a comment.
LikeLike
Wow you bet. I’ve had almost 500 hits on this page due to your stumble, so please COME BACK AND STUMBLE MORE 🙂
In Melbourne we are heading into Spring now, and about to start getting the seedlings ready. There will be plenty of use for coffee grounds at my place.
Enjoyed visiting your site also Recycle Cindy!
LikeLike
I use coffee grounds in my worm bin. They process it along with the other scraps and bedding into a very rich Vermicompost that is unbeatable for Tomatoes, Peppers, Roses, and many many other plants in my gardens.
LikeLike
Thanks for stopping by Rich. Totally agree with you there – vermicast is an amazing thing to add to the soil. The plants just thrive wherever it is added.
LikeLike
I started growing tomato-plants and red-pepper-plants last week. The seeds are from the tomatoes and red peppers we ate (after buying them in the local store). Anyway, I used coffee grounds to fertilize, after reading your post. The plants are now 1 inch big, so still a long way to go 😉
About 3 months back we grew some tomatoes too, without fertilizing them. They grew all together 4 tomatoes. So I am keeping score on this new project! 🙂
LikeLike
All the best with those tomatoes! They really are fun to grow, well easy to grow. Not always easy to get all the fruit. Please let us know how it goes.
LikeLike
Pingback: Coffee Grounds: Natural Rodent Repellent? | Coffee Grounds to Ground
Are coffee grounds good for watermelon and zucinni?
LikeLike
You bet Anthony. I actually showed off a zucinni in an earlier post which you will find at this link – https://groundtoground.org/2011/02/18/flowers-of-summer/
LikeLike
From experience yes they are Anthony. You want to get a good quality coffee compost integrated into the soil at least a few weeks before the seeds do. And the results are fantastic for both zucinni and watermelon.
LikeLike
Oh nice! I just saw my guest post go live! Thanks, Shane, for publishing!
LikeLike
Sorry I didn’t let you know when it went live 😦
Great article, thank you. Will put the link up on myblogguest.
LikeLike
Yah! Tomatoes for everyone!!
LikeLike
I’ll drink to that Ross 🙂
LikeLike
Good to know Shane. Will be growing a heap of tomatoes this Spring and am making a trip to my cafe today!
LikeLike
That is great to hear Magnus. One the nest things about collecting used coffee grounds is that the finished product is waiting for you at the closest coffee shop. Good luck with it all.
LikeLike
Good piece. I guess it makes intuitive sense that a plant that produces mildly acidic fruit would benefit from a mildly acidic fertilizer. As I’ve said here before, I never knew what all you could do with coffee grounds until now. Nice one.
LikeLike
Thank you. That is a good site you have yourself!
LikeLike