Sustainable Living

How to Grow an Indoor Herb Garden

What better place to grow fresh herbs for cooking that your own kitchen?
Being able to micromanage your herb plants in the kitchen allows you to grow herbs efficiently and give a greater sense of achievement when you finally use them in your cooking.
There are several basic steps to get the best results. Follow these and your herb plants will thrive and grow quickly, allowing you to get cooking quicker. If you already have herbs in your garden you can experiment with a kitchen herb garden by moving them into your kitchen for the winter months.
Rosemary
Herb Garden by Barbara Walsh

Sunlight

As long as you have enough sunlight entering your kitchen, preferably a window in a south facing position, then your plants will be fine. If your plants start to grow too tall and the leaves too long or appear faded, this is generally a sign that they aren’t getting enough light and you should move them. If you can’t move them then you should purchase growlights that you can use to supplement your plants sunlight, ensuring they are the correct strength that your plant needs. If you can’t find any growlights, fluorescent shop lights left 4inches away from the plants will suffice.

Temperature

It’s best to let herb plants acclimate before bringing them indoors. You can do this by leaving them in an area that is bright and cool to act as a transitional zone.  A garage or porch would be an ideal place. They should be left here for a few weeks until they have acclimated.
Herbs generally like daytime temperatures of around 18C – 21C and can survive into higher temperatures if necessary. It is important to reduce the temperature of the room by 10C at night so that it simulates their outdoor conditions.

Moisture

Some plants may find the air inside is too dry during the winter. To combat this you must provide extra moisture into the room. This can be accomplished by misting the plants or by putting the pot containing the herb onto a bed of pebbles and then pouring water over the pebbles.  The evaporating water from the tray will increase the humidity around the plants and fix the moisture problem.
You should keep an eye on the level of water in the tray at all times. It can often be surprising how quickly the water evaporates and must be replaced.
Aphids by aroid

Pests

Pests can be avoided by following a couple of simple steps. Firstly, pick the soil for your plants carefully, ensuring you don’t pick a compost that is pest or disease-prone.  When moving herb plants from outdoors inside, make sure they are kept quarantined from the other until you’re certain they are insect free.  If any insects do somehow manage to get onto your plants, bathing them can help remove them and keep them insect free.

Herbs You Can Grow

The amount of plants that you can grow inside to feed your kitchen is large and extensive. Popular and common starter plants include;

  • Basil
  • Chives
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Thyme
  • Tarragon
  • Bay
  • Chervil

 

6 thoughts on “How to Grow an Indoor Herb Garden

  1. Pingback: Herb Gardening All Year Long | Coffee Grounds to Ground

  2. Pingback: Companion Planting – Natural Pest Control and Fertilization | Coffee Grounds to Ground

  3. Ummm… a south facing window in winter would spell instant death to any plants! North or west would be what you’d be looking for in Australia. (I’m guessing your guest writer is from the US??)

    Last winter I brought about 8 sweet basil plants in and kept them in my west-facing window in the kitchen. They lasted really well till late September, when little white aphids found them. As experiments go; I’d call that one a success.

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